Health benefits
Potatoes: detoxification
Chinese cabbage: eye protection, eyesight improvement, anti-cancer and cancer prevention
Carrots: low protein
Ingredients
Potatoes ( 3 ) | Pakchoi ( 3 small flowers ) |
Carrot ( 1 small ) | Onion ( Half ) |
Egg ( 1 ) | Flour ( 200g ) |
Salt ( appropriate amount ) | Pepper (appropriate amount) |
1.Prepare the ingredients
2.Put the cabbage, carrot and onion together Cut into small cubes
3.Peel the potatoes and cut into small pieces
4.Put the cut potatoes into the microwave and heat for 15 minutes, then mash the potatoes into puree
5. Mix the chopped carrots, cabbage, onions and mashed potatoes together, beat in the eggs, add salt and pepper
6.Stir these ingredients evenly
7.Add flour
8.Mix the flour evenly
9.Make the potato pancakes into small circles and pat them flat.Enter the electric pancake stall for frying
10. Fry until golden brown on both sides and remove from the pan p>
11.Have you seen that heart-shaped potato pancake? If you think it doesn’t taste enough, you can add ketchup/Sweet and spicy sauce for dipping
Tips
Because the amounts of ingredients are different, the amount of flour needs to be adjusted according to the viscosity after mixing.The ingredients can be adjusted according to personal preferences.
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