
Ingredients
Water-milled powder ( 1 bag ) | Refined meat ( Moderate amount ) |
Scallion white ( Appropriate amount ) | Chopped green onion ( Appropriate amount ) |
Yellow wine (appropriate amount) | MSG ( Moderate amount ) |
Salt ( appropriate amount ) |
How to make Shanghai meat dumplings

1.First add water to the water-milled flour and knead it into a dough

2.Be careful when pinching each small blank.Size

3.After mincing the meat, marinate it with cooking wine for a while p>

4.Cut the green onions and set aside

5. Add the appropriate amount of salt and chicken essence to the two things, season them together, stir them together evenly...

6.The finished product will look like this
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7.Put it into the pot and fry it

8.Fry until golden brown on both sides

9. Remove the oil and put it on a plate! Let’s eat...
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