Ingredients
Onion leaves ( handful ) | Plain flour ( Two bowls ) |
Thin noodles ( half a bowl ) | Water ( appropriate amount )div> |
Salt ( appropriate amount ) |
How to make green onion pancakes
1.Wash the green onion leaves and chop them into small pieces as small as possible, be careful not to burn your eyes.
2.Pour the two bowls of noodles into the basin.
3. Boil the water in advance, add cold water, the water temperature is about 30 degrees, and pour slowly In the flour, use chopsticks to stir clockwise.
4. Pour in the water and stir it with chopsticks until it is as soft and hard as the picture, pay special attention to Do not knead the dough with your hands.
5.Cover and let it rise for twenty minutes.
6. Until this way.
7. Spread a thin layer of flour on the chopping board.
8. Take one-half of the reconciled noodles and place it on the thin surface without using your hands.
9.Sprinkle with thin noodles
10.Press
11. Roll out thinly , if the rolling pin is sticky, you can dip your hands into thin noodles and rub it on the rolling pin.
12. Roll into a five millimeter thick cake
13.Pour in oil
14.Roll up one side and dip it in oil, then roll up the other three sides in stages
15. Until Oil evenly
16.Crush it little by little with your hands and sprinkle evenly with salt
17.Spread a layer of chopped green onion
18.Start rolling from one side
19.Roll into a long strip
20.Then roll the long strip into a cow dung shape
21.Spread a thin layer of noodles below
22.Roll out flat
23.Pour oil into the electric baking pan
24.Put the cake
25.When the bottom layer becomes hard, turn it over
26. Repeat three times until Golden on both sides
27.Cut into pieces
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
