How to make hollow sesame pumpkin cake

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  1.Wash the pumpkin, peel it, cut it into small pieces and steam it.

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  2.Pour the steamed pumpkin into a basin and press it into puree with a spoon.Add sugar and stir evenly.

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  3.Mix the glutinous rice flour and water-milled glutinous rice flour evenly, and add to the pumpkin puree in batches.

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  4. Knead it into a smooth dough, cover it with plastic wrap and let it rise for 15 minutes.

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  5. Divide the risen dough into 30-gram balls and roll into balls.

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  6. Dip the pumpkin cake in water, then dip it in white sesame seeds and press the sesame seeds with your hands.Let the sesame seeds stick.

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  7. Make all the pumpkin cakes.

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  8. Pour salad oil into the pot, heat until 60% hot, add pumpkin cakes , shake the pot gently,

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  9.When the pumpkin pie crust is slightly set, Use a shovel to flip it.When it bulges slightly, use the shovel to keep pressing the pumpkin cake, turn it over and press again.Repeat this 2 to 3 times.The skin of the pumpkin cake will become thin and golden, and it will even be clear.See the hollow.It’s ready at this time

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  10. Take the fried pumpkin cake out of the pan and control the oil and place it on a plate..

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  11.The crispy pumpkin pie is completed.