Ingredients
Flour ( One pound ) | Chili sauce ( appropriate amount ) |
Eggs ( 1 piece ) | Sausage ( 1 piece ) |
Boiling water ( appropriate amount ) | Warm water ( appropriate amount ) |
| Thirteen incense ( appropriate amount ) | Oil ( Appropriate amount ) |
Salt ( Appropriate amount ) |
How to make hand cakes
1. Prepare flour and hot water, boiling water
3. Knead into a ball, let it rest for half an hour, then knead into a small ball and then wake up again Half an hour
4. Roll out the dough and sprinkle thirteen incense, oil and salt on the surface.Brush evenly with a brush
5.Fold into fan blade shape
7.Then roll it into a cake, bake it in oil, and add your favorite eggs, sausages, and chili sauce.It’s up to your own taste.You can also use ketchup, as long as you like
2. Pour boiling water into the flour and stir until it becomes flocculent like the picture.Stir the remaining flour with warm water evenly.
6.Roll up
Tips
The ratio of hot water to warm water At about 3:1, you can make more and freeze it in the refrigerator, and heat one when needed, which is very convenient!
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