Ingredients
Flour ( 250g ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) | Boiling water ( appropriate amount ) |
How to make straw hat cake
1.Put the flour into the container, slowly pour in boiling water and stir to form a floc
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3.After waking up, divide into two parts
4.Take a roll Rectangular dough piece
5. Evenly apply cooking oil on the surface and sprinkle with salt
6.Organize it like a fan
7.Start rolling from one end
8. Roll up Then pinch the edges
9. Flatten and roll into a large cake with a rolling pin
10.After everything is done, heat the pan over low heat and apply a little oil
11.Put in the cake (keep turning during cooking)
12.Just golden on both sides
13.Out of the pot Pat it loosely with your hands, and push the edges toward the center to form a straw hat shape
2. Knead the dough and let it rest for 20 minutes
Don’t roll it too tightly, turn it over frequently when baking, and pat it loose immediately after taking it out of the pan! Be sure to cook the batter over low heat!
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