How to make egg pancakes

• 1.Weigh 200g of flour and set aside.
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  2. Beat all three eggs into the flour.

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  3.Add water three times, stir evenly each time, and add an appropriate amount of salt to make it more fragrant.Just add it until it doesn't look too thick or too thin.

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  4. After the oil is hot, add oil, shake it left and right to let the oil diffuse throughout the oil, and then pour the oil Pour it all out.When the temperature reaches 70 degrees, you can add flour and pour it in from the center.

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  5.Because the spoons are relatively small, I put two spoons on each cake.

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  6. Shake the cake left and right, and when it is dry, use chopsticks to flip it over and fry.

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  7. Fry until both sides turn golden brown.

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  8.The egg pancake was born in this way.