Health benefits
Carrots: strengthen the spleen
Eggs: protect eyes and improve eyesight
Raisins: nourish blood, low in protein
Ingredients
Carrot ( One ) | Eggs ( two ) |
Flour ( Two tablespoons ) | raisins ( appropriate amount ) |
Salt ( a little ) | Oil ( a little ) |
chopped green onion ( appropriate amount ) |
How to make carrot egg pancakes
1.Grate the carrots with a grater
2. Soak the raisins in warm boiled water for a while , soften slightly, drain and set aside
3.Cut the green onions into chopped green onions
4.Crack the eggs into the carrots, add the chopped green onions, beat the salt and mix well
5.Add flour and mix well
6.Finally make it into a paste like this
7.Hot pan brush A layer of oil, scoop a spoonful of batter and spread it into a pancake
8. Place raisins before the batter solidifies.Observe that the surroundings are slightly hard before turning over
9. Do not fry the side with raisins for too long.Five seconds is enough, otherwise the raisins will turn black
10. Remove and absorb excess oil
11.Use the mold to carve the shape you like
12.Place the plate
Tips
1.Fry slowly over low heat
2.Don’t fry the raisins for too long on that side, fry more on the back a while
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