Carrot meat pie

2024-06-30 14:22:41  Views 2 Comments 0

Health benefits

Carrots: Strengthen the spleen
Onions: Detoxify
Green onions: Detoxify

Ingredients

Meat filling ( 300g )
Carrots ( two )
Onions ( one )
Green onions ( appropriate amount )
Flour ( 400 grams )
Water ( appropriate amount )
Oil ( appropriate amount )
Five-spice powder ( A small amount )
Salt ( appropriate amount )
Oyster sauce (appropriate amount)
Light soy sauce (appropriate amount)
Chicken essence (a small amount)
Pepper ( Appropriate amount )

Carrot meat pie Recipe

  • Carrot Pie Recipe Illustration 1

    1.Finished Picture

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    2.Put a small amount of salt in the flour, add warm water and knead it into a dough.It will not stick to your hands and the basin.Cover to keep fresh.Wake up for half an hour.

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    3. Chop the minced meat.

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    4.Wash the required vegetables and set aside

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    5.Put oyster sauce, salt, chicken essence, pepper, five-spice powder, and light soy sauce into the meat filling, and stir well in one direction.

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    6. Cut the vegetables not too finely, add them to the meat filling and mix well.

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    7.Prepared fillings

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    8.Knead the dough and divide it into small portions

  • 9. Roll out the dough into a thick middle and thin edges.

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    10.Put in the meat filling and wrap it like a bun.

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    11.Wrap well

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    12.Press flat with your hands and turn over.

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    13. Make all the cakes in turn, heat the electric cake pan and put in appropriate amount of oil.Enter the prepared cake.

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    14. Fry until both sides turn yellow.Keep flipping to avoid burning.

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    15.Add water to cover the bottom of the cake, cover with the lid and simmer for two minutes until the water dries up That’s it.

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    16. Very fragrant and delicious carrot meat pie.

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    17.I am the farthest starry sky, welcome everyone to communicate with me.

Tips

I want my children to eat more vegetables, so I put in a little more vegetables.If I don’t like too many vegetables, I can reduce the amount.I add some salt to the dough and let it rise for more than half an hour.The dough is not easy to break and has toughness.It doesn't taste hard when simmered with water and has a good taste.

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