How to make brown sugar pancakes

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  1. Prepare a container and put flour in it, then add boiling water and stir it into cotton wool while pouring it.

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  2.Knead the dough and let it rest for 10 minutes.(The dough should not be too hard)

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  3.Then prepare a container and put in brown sugar.Then add some flour to the brown sugar and mix well.This is to prevent the sugar from scalding your mouth when you eat the cake after taking it out of the pan.T_T

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  4. Divide the previously kneaded dough into small portions.

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  5.Take out a piece of dough and flatten it, add sugar filling to wrap it up, and then flatten it gently.

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  6.Put an appropriate amount of oil in the pot and wait until the oil temperature reaches 60 to 70% hot (when the chopsticks are put in and there are bubbles around them, the oil temperature will be enough) ) Put the cake base-.-

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  7. Fry over medium heat until the middle bulges and both sides are golden.Can be fished out.

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  8.Hahaha, the brown sugar pancake is done-.-