Health benefits
Carrot: Strengthens the spleen
Peanut oil: Strengthens the brain, improves intelligence, fights and prevents cancer
Soy sauce: Enriches blood, protects teeth, Protect bones
Ingredients
Meat ( 400g ) | Carrot (appropriate amount) |
Four ( appropriate amount ) | Onion and ginger ( Appropriate amount ) |
Yeast ( 2 grams ) | Warm water ( appropriate amount ) |
Peanut oil (appropriate amount) | Sesame sesame oil ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Salt, chicken essence ( appropriate amount ) |
How to make dough pie
1. Prepare the flour and put the yeast in the middle.
2. Pour warm water in circles and use chopsticks to stir into cotton wool.
3. Knead into a smooth dough and wait for fermentation.
4.Use the waiting time for the dough to ferment to adjust the meat filling, add the seasonings and stir evenly.
5. Carrots, onions, ginger, minced.
6. Stir evenly with the meat filling and set aside.
7.The dough is fermented and is much larger than before.
8.Cut into even dough.
9.Use a rolling pin to roll out the dumpling skin.
10. Hold the dough with your hands and put in the meat filling.
11.Pinch it tightly like a big bun to prevent the filling from leaking.
12.After kneading, use a rolling pin to gently roll it out.
13. Heat the oil in the electric baking pan.
14.Put the patties in and brown both sides until they are done.
15.Picture of the finished product.
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