How to make Fuqing sea oyster cake

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  1. Add water to the purchased bean flour and rice flour mixture and stir into a paste (be careful not to overdo it) It should be thin but not too dry, just about right.) Add an egg (it tastes better when fried) and a small spoonful of salt and mix well

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  2. Chop the high-quality vegetables, shred the carrots and then chop them into pieces, wash the bean sprouts (optional), chop the celery, soak the seaweed in water, squeeze out the water and add it, add a little salt and MSG, Add some sugar to enhance the flavor (you can also add no sugar), then stir evenly, knead and squeeze out a little water (to prevent water from splashing when frying), wash the oysters and put them on a plate for later use!

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  3.Put oil in the pot and add a spoon of prepared fried sea oyster cakes, ( The spoon needs to be preheated) When the oil temperature rises, scoop a spoonful of bean paste into the sea oyster cake spoon, gently spread the entire spoon, only a thin layer is enough, and then put the prepared Vegetable mixture, then add a few oysters, and finally wrap it with a layer of bean paste (be careful to cover all the vegetables, there should be no holes, otherwise they will explode when fried!)

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  4. Then reduce the heat to low and fry slowly.When the oyster cakes float on their own, fry both sides until golden brown.Pan, the fragrant oyster cake is ready!