Ingredients
Flour ( 500 grams ) | Warm water ( About 270ml ) |
Salt ( Appropriate amount ) | Oil ( Appropriate amount ) |
Flour ( A small handful ) |
How to make multi-layer pancakes
1. Flour weighing
2.Pour in water while stirring
3.Knead Let the dough rise for half an hour
4. Knead the woke dough briefly twice
5.Roll out the round on the chopping board without making it too thin, sprinkle with appropriate amount of salt
7. Spread evenly
8.Roll up
9. Cut it according to the size of your pie pan (mine is divided into Three) pinch both ends towards the middle
10.Pinch and turn over
11.Roll into a circle
12. Brush a layer of oil in the pan, put in the flatbread, wait until the cake changes color, then brush a thin layer of oil and turn it over
13.It will be done when both sides are golden brown (don’t use too much heat).I just need to watch the steam coming out from both sides of the pot
15.You can cut it or tear it by hand
6.Pour in an appropriate amount of oil and sprinkle a small handful of flour
14.This is the internal organization of making a good cake
Tips
The dough should be soft and the heat should not be too high when baking, otherwise it will be too hard when cooked! Picture 6: Sprinkling a handful of flour is an important step in forming the layer!
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