Sauerkraut Pie

2024-06-30 14:22:45  Views 2 Comments 0

Health benefits

Pork belly: Nourishes yin

Ingredients

Plain flour (300g)
Sauerkraut ( 200g span> )
Pork belly ( 200g )
Salt (appropriate amount)
Edible oil (appropriate amount)
Onion and ginger ( appropriate amount )
Light soy sauce ( appropriate amount )
Dumpling fillings ( appropriate amount )
Chicken essence ( appropriate amount )

How to make sauerkraut pie

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    1. Mix the dough with warm water and let it rest for 20 minutes, kneading it once every ten minutes.

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    2.I use this brand of sauerkraut.Chop it into pieces, wash it with water several times, and dry it for later use..

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    3. Chop the pork belly into small pieces and stir-fry evenly until the oil becomes dry.Just baba.

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    4.Onion, minced ginger.

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    5.Seasoning.

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    6. First put the sauerkraut into a bowl, then put the meat, then the green onions and ginger.

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    7.Put the dumpling ingredients, salt and a little chicken essence.

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    8. Stir evenly.

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    9. Then take an empty bowl and pour in the cooking oil that has been fried and allowed to cool, then put Appropriate amount of flour, stir evenly.

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    10.The oil shuttle is finished.

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    11. Roll the dough into a large cake.

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    12. Use an oil brush to evenly brush the shuttle on the large dough pancake.

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    13. Start rolling up from one side.

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    14.Like this.

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    15. Then cut the dough into the same size.

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    16. Roll into small cakes.

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    17.Put the filling in the middle.

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    18. Wrap it up like this and roll it into a cake.

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    19. Heat a non-stick pan, pour a little oil, add pancakes, and fry on both sides until golden brown That’s it.

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    20.Look, is the thin skin and filling appetizing?

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    21. Finished product picture.

Tips

Be sure to flip frequently and don’t get confused! Hehe

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