Health benefits
Oatmeal: protect eyes, improve eyesight, fight cancer and prevent cancer
Ingredients
Oats ( ) | Brown sugar ( ) |
Yeast ( ) | Egg ( ) |
Milk ( ) | Low Gluten flour ( ) |
Butter ( ) |
How to make brown sugar oatmeal breakfast cakes
1.Mainly prepare raw oats
2.Traditional brown sugar, pick up the particles inside
3. Prepare eggs, cake flour, and milk, and melt butter
4.Take one-third of Angel yeast and dissolve it with a small amount of water
5. First put the brown sugar and eggs together.Make sure there are no particles in the brown sugar.Then add the milk and butter and stir.Then add the low-gluten flour and oats.Finally, add the yeast.Mix it until it looks like the picture.Forming
6. Brush a layer of butter on the baking sheet and put the shaping flour in the previous step Form the oat mixture into a ball with your hands and flatten it, not too thick
7. Bake in the oven at 180 degrees for 15 minutes
8.Turn the oat cake over and copy for 10 minutes
9.This is done
10.You can have it as breakfast or afternoon tea snack
Tips
When stirring the brown sugar, make sure there are no particles.Every oven is different.When making, you can turn it over a few times to make sure it doesn’t burn.
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