
Ingredients
Flour, sugar, oil ( 500g flour, 200g sugar, 400g oil ) | Baking powder ( One level spoon ) |
How to make shortbread cookies

1.Put flour, sugar, oil, and baking powder into a container.

2. Knead the dough as usual, as shown in the picture (don’t put too much oil in the first time) , if it feels dry when kneading, add some more oil).

3.Pick a small piece of dough into a round shape and place it neatly on the baking sheet.

4. Turn on the oven and put in the baking tray.After five minutes, when the color turns slightly yellow, turn off the heat and it will be done in one minute.

5.Look, the finished product is not bad.
Tips
Be sure to control the heat and check the color of the shortbread in the oven at any time.
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