How to make coconut pumpkin cake

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  1.1.Wash the pumpkin and peel it.The peel should be thicker, otherwise there will be a hard layer left that will be difficult to crush after steaming

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  2.Peel the pumpkin and cut it into small slices, which is easy to cook

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  3. Steam for about 15 minutes until cooked and soft

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  4.Steamed pumpkin, soft and rotten

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  5.Take a large spoonful and use the back of the spoon to crush it into a puree.It would be better if you have a food processor.The pumpkin puree will be finer.To save time, I did not use a food processor

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  6.Add sugar while it is hot and adjust the amount according to your preferred sweetness

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  7.Use the back of a spoon to grind the pumpkin into puree, and grind for a while until it is fine and grain-free

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  8. Add the glutinous rice flour in several batches and stir with a whisk.The water content of the pumpkin is different.You can control the amount of glutinous rice flour according to the pumpkin you choose

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  9. Stir until it forms a dough, take out the egg beater and knead it evenly with your hands

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  10.This is the dough after kneading.Do not add too much glutinous rice flour.It is best if it is suitable

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  11.Then break into small doses of even size



12.In addition, put a little corn oil in a small dish and set aside for rolling small cakes



13. Apply a little corn oil on the palms of your hands, make a round pumpkin cake with both palms, and apply oil to prevent it from sticking to your hands

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  14.Knead everything into small cakes

• 15. Take a plate and put an appropriate amount of coconut paste, roll the pumpkin cake in the coconut paste until it is completely covered with coconut paste
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  16. Heat the oil in a pan over medium heat.When it is 8 minutes hot, put in the pumpkin pie and fry over medium-low heat.Fry over frequently until both sides are the same golden color.That's it.Finished product picture

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  17.Finished product picture