Health benefits
Pumpkin: detoxification
Egg: eye protection and improvement
Ingredients
Pumpkin ( 350g ) | Four ( 60g ) |
Egg ( 1 ) | Chives ( 2 roots ) |
Salt ( 1/2 spoon ) |
How to make pumpkin egg pancakes
1.Prepare the required materials
2.Wash the green onion and cut into small sections, peel the pumpkin, cut into pieces and set aside.
3.Grab the pumpkin into shreds with a grater
4.Add chive segments and salt
5.Use chopsticks to stir evenly
6.Add more flour
7.Continue to stir and beat in the eggs
8.Finally stir evenly.(The pumpkin shreds have softened after being exposed to salt)
9. Heat the pot with oil and put it into the mold , then turn off the flame.Pour in the pumpkin shredded paste and use a spoon to shape the paste into a round cake
10.Turn on low heat again Fry the pancakes into shape, use a toothpick to turn the mold once and drag it out
11.Turn over Fry the pancake until both sides are golden brown, and follow the same method as above.
12. Put the oil-absorbing paper into the plate, put the fried pancakes in and absorb the excess oil content.
13.Finally put on the plate and ready to eat
14.Enjoy a nutritious breakfast with your loved ones
15. Close-up picture, delicious and soft, children also like to eat it.
Tips
1: Fry over low heat throughout the process, paying attention to the heat.
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