
Ingredients
Plain flour ( 200g ) | Warm water ( 130g ) |
Small Soda ( a little ) | Tahini ( a spoonful ) |
Osmanthus sugar ( one spoon ) | Sesame oil ( 20g ) |
How to make dregs of sesame cakes

1. Mix flour with baking soda and warm water to form a floc

2.Knead into dough for 30 minutes

3.Tahini with osmanthus sugar, add sesame oil and mix well.

4. Roll the dough into a thin sheet

5. Spread sesame paste

6.Roll up

7.Get dose

8.Pinch both ends
9. Flatten and roll out

10. Prepare salt water Cooked sesame seeds

11. Brush the cake with salt water and dip it in sesame seeds

13.Put it into the preheated oven at 170 degrees and bake for 15 minutes

14.Released

12. Prepare to fry and set on the pan
本文地址:https://food.baitai100.com/post/61227.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






