
Ingredients
Flour, pumpkin, eggs ( 1 pumpkin, 3 eggs ) | Baking powder, yeast, sugar, panda condensed milk, (milk or water) oil ( appropriate amount ) |
How to make homemade pumpkin pancakes

1.Prepare all materials

2. Slice the pumpkin, steam it, and stir it into pumpkin puree

3.Add flour to pumpkin puree, eggs, yeast, baking powder, condensed milk (you may or may not add sugar according to your taste)

4. Stir well with your hands until the dough is as hard as steamed buns.Generally, there is no need to add milk.If it is too hard, just add some milk or water.

5.It only takes a few minutes to wake up, as shown in the picture

6.As shown in the picture

7. Roll it out and make three slits with a knife as shown

8.You can also use chopsticks As shown in the picture

9.Put enough oil in the pot, heat it, add the noodles, and wait until the surface solidifies Flip it over several times and it's ready to serve

10.Ready to eat p>
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







