Creamy corn tortillas

2024-06-30 14:30:19  Views 2 Comments 0

Ingredients

Corn flour ( 60g )
Four ( 80g )
Bean noodles ( 20g )
Milk powder ( 20g )
Eggs ( 1 )
Baking soda ( 1g )
Yeast ( 3g )
Sugar ( 10g )

How to make milk-flavored corn tortillas

  • Illustration of how to make milk-flavored corn tortillas 1

    1.Corn Put the flour into a basin, add an appropriate amount of boiling water and blanch until cooked

  • Milk-flavored corn cake recipe 2

    2.Add flour, bean flour, Mix milk powder, baking soda and yeast evenly

  • Illustration of how to make milky corn cakes 3

    3.Add eggs

  • Illustration of how to make milky corn tortillas 4

    4.Add appropriate amount of warm water and stir evenly into a thick paste

  • Illustration of how to make milky corn tortillas 5

    5. Place it in a warm place to rise for about 30 minutes, until there are small bubbles in the batter,

  • Illustration of how to make milky corn cakes 6

    6. After the pan is heated, pour a little oil, turn to low heat and pour in a spoonful of batter

  • Illustration of how to make milky corn tortillas 7

    7. Fry over low heat until the bottom is set and then turn over

  • Illustration of how to make milky corn tortillas 8

    8. Fry both sides until golden brown and serve

Tips

The ratio of cornmeal and flour can be adjusted at will.The more flour, the softer the texture, the more cornmeal, the texture is harder.You can omit the bean flour and use milk.Replace milk powder and water.

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