Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
River clams ( 100g ) | Eggs ( 2 pieces ) |
Flour ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Onion, ginger ( appropriate amount ) |
Cooking wine ( Appropriate amount ) |
How to make river clam egg cake
1.Wash the river clams and dry them..
2. Place on the chopping board and chop into puree.
3.Chop onion and ginger into fine pieces.
4.Put river clam puree, onion and ginger into a bowl, and beat in the eggs.
5.Add flour, add salt, and pour cooking wine.
6.Add appropriate amount of water.
7. Use chopsticks to stir into a paste.
8.Pour a little oil into the pot and use a brush to cover the bottom of the pot.Ladle a ladle of batter into the pan.
9. Use a wooden spatula to spread the batter into a round shape.
10.When the surface of the batter solidifies, flip and fry the other side.
11.At this time, both sides are golden brown, and you can start eating beautifully.
12. Here is a picture of the finished product!
Tips
The consistency of the batter should be enough to stick to the chopsticks.It should not be too thick or too thin.When pancakes are being pancaked, the heat should not be too high.Fry slowly over low heat.Pour in cooking wine to remove the fishy smell.
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