Health benefits
Zucchini: Removes troubles
Eggs: Protects eyes and improves eyesight
Ingredients
Cornmeal ( Adequate amount ) | Four ( Appropriate amount ) |
Zucchini ( A small root ) | Eggs ( 2 ) |
Chopped green onion (appropriate amount) | Salt ( appropriate amount ) |
Vinegar (appropriate amount) | Pepper powder (appropriate amount ) |
How to make zucchini cornmeal pancakes
1. Prepare the ingredients.You don’t need to peel the zucchini.
2. Beat the green onions into the eggs and add some vinegar to remove the smell.
3.Mix the egg liquid
4.The ratio of cornmeal and flour can be adjusted according to your own taste.I put more cornmeal
5. Add cornmeal and flour to water and beat into a paste
6.Zucchini Shredded
7. Mix the batter, egg liquid, zucchini shreds and add appropriate amount of salt
8.Mix the batter mixed in the previous step evenly
9. Pour the batter into the electric baking pan and bake it in a large pan.If I like it to be burnt, press it in a large pan.
10.Bake and serve
11.Plate it with fried fish, delicious
12.More pineapple, it’s delicious
13.Done p>
Tips
Batter required Be thicker, otherwise the cake will not form.Add some vinegar to the egg liquid to remove the fishy smell.If you like it sweet, you can add sugar instead of salt in the batter.If you like it salty, you can add seasonings such as pepper powder or five-spice powder according to your taste.The pancakes can be as thick or thin as you like, but you can fry them for a while.
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