Milk-flavored dough cake How to make

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  1. First look at the finished product picture.

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  2. Prepare ingredients for dough.

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  3. Heat the milk, put eggs, baking powder, and sugar into the noodles, pour Add milk to make dough, pour it out little by little; the dough will be slightly hard.

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  4. Take out the air until the hair is doubled in size and rub it smooth.

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  5.Take half of the dough, roll it into a round cake, not too thin, sprinkle with Place the white sesame seeds while rolling so that the sesame seeds will not fall off.

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  6. Heat the oil in the electric cake stall, put in the rolled cake, there is Sesame side down.

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  7. Once both sides are golden brown and not too much, it is ready to be cooked, usually four or five minutes..

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  8. Just finish cooking the remaining half of the noodles.When the cake is cool, cut it into pieces.Plate the slices.