Celery and carrot soft pancake (home-style version)

1. Prepare the main ingredients and all ingredients in advance.Wash the celery leaves and drain the water, wash the carrots and set aside.Pour the flour into a small basin in advance, and pour the cooking oil into the bowl in advance and set aside.

2. Chop the drained celery leaves and cut the carrots as much as possible Thin threads, so they are easier to cook when fried.

3.Pour the chopped celery leaves and carrot shreds into the container In a basin of flour, add an appropriate amount of salt into the basin

4. Then break the eggs into the basin and stir evenly with chopsticks

5.Continue Add water to make a paste.Stir the water as you add it

6.Large to The batter is stirred up with chopsticks and the batter does not stick to the chopsticks.If it is too thick, the fried soft cake will not taste very good

7. Pour a little of the prepared cooking oil into the pot, because the soft pancakes need to be fried several times

8. Then add the batter to the pan, and gently shake the pan to level the batter.Do not add too much batter at one time, otherwise it will be difficult to fry.through, then turn on low heat and fry slowly

9. The side of the pot is soft When the pancake is slightly browned, turn it over with a spatula and continue to fry the other side over low heat

10.After the soft pancakes are fried, put them on a plate and let them cool for a while

11.Then on the chopping board, use a knife to cut the soft cake into small pieces and put it on a plate, and then add the dipping sauce.This nutritious and delicious "celery and carrot soft cake" is complete.Next, serve a bowl of porridge with the soft cake., is a very good breakfast combination.

12.Finished Picture