Pancakes

2024-06-30 14:31:45  Views 2 Comments 0

Health benefits

Mushrooms: detoxification
Squid: dispelling wind and dampness, diuresis and treating stranguria

Ingredients

Shiitake mushrooms (appropriate amount)
Sausage (appropriate amount)
Cabbage (appropriate amount )
Squid ( Moderate amount )
Small dried fish ( appropriate amount )
Cornstarch ( 150g )
Rice flour ( 50g )
Shacha sauce ( appropriate amount )
Salt ( appropriate amount )
tempeh ( a little )

How to make pancakes

  • Illustration of making pancakes 1

    1. Pick an appropriate amount of shredded shiitake mushrooms and soak them in water for 15 minutes, then squeeze out the water.After heating the pan, add an appropriate amount of oil and pour in the oil from the shiitake mushroom slices.Fry for 3 minutes,

  • Illustration of how to make pancakes 2

    2. A quarter of a whole cabbage, washed and shredded Cut into three sections, add a spoonful of salt, mix evenly for a few minutes, squeeze out an appropriate amount of water and pour it out.

  • Illustration of making pancakes 3

    3. Peel and chop seven-tenths of the sausage, clean the small dried fish, soak it in water, heat the pan and fry it, chop the black bean sauce and fry it in oil,

  • Illustration of making pancakes 4

    4. Boil 250 grams of water, pour in an appropriate amount of cornstarch, stir evenly, turn off the heat, and pour in the remaining cornstarch.Stir with 50 grams of rice flour and add an appropriate amount of sand tea sauce.Cut the shredded squid into small pieces, pour all the ingredients into the pot and stir evenly.

  • Illustration of making pancakes 5

    5. After heating the pan, pour an appropriate amount of oil, fry over low heat, and cook on all four sides,

  • Illustration of making pancakes 6

    6. Flatten and fry until cooked.

  • Illustration of how to make pancakes 7

    7. Flatten and fry the picture,

  • Illustration of making pancakes 8

    8.Pictures of rice dumpling shapes.

Tips

Pick an appropriate amount of shiitake mushrooms, cut them into shreds, soak them in water for 15 minutes, squeeze out the water, heat the pan, add an appropriate amount of oil, pour in the shiitake mushroom slices and fry for 3 minutes.Wash a quarter of the whole cabbage, shred it and then cut it into pieces.After the third step, add a spoonful of salt, mix well and wait for a few minutes.Squeeze out the appropriate amount of water and pour it out.Peel and chop seven-tenths of the sausage.Clean the small dried fish and soak it in water.Heat the pan and fry it., chop the tempeh into oil and stir-fry it, bring 250 grams of water to a boil, pour in an appropriate amount of cornstarch, mix evenly, then turn off the heat, pour in the remaining cornstarch and 50g of rice flour, stir, add an appropriate amount of sand tea sauce, and add the squid Cut the pieces into small pieces, pour all the ingredients into the pot and stir evenly.After the pot is hot, pour in an appropriate amount of oil, fry over low heat, divide the sides, flatten and fry until cooked.

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