Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
White flour ( 60g ) | Cornmeal ( 40g ) |
White sugar ( 10g ) | Eggs ( 1 ) | Milk powder ( 90g ) | Salt ( a little ) |
Eating Oil ( appropriate amount ) |
Milk corn How to make pancake
1. Prepare 60 grams of white flour 40 grams of cornmeal and 10 grams of white sugar for later use
2.90 grams of milk powder for later use
3.One egg
4. Beat the eggs into white and stir the washed milk powder into one piece, pour it into the reserved flour and mix well
5. Heat a non-stick pan and add a small amount of cooking oil.Be sure to use low heat.Use a spoon to scoop out the paste and let it flow vertically into the pan.See If there are bubbles on the surface, you can flip it over
6. Fry until both sides are golden brown and you can take it out of the pan.After using the lowest heat, the result is still a bit like this, but it tastes delicious
Tips
The whole process must be on low heat, otherwise it will be mushy
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