
Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Carrot ( Half ) | Flour ( appropriate amount ) |
Cornmeal ( appropriate amount ) | Eggs ( 1 ) |
Salt ( a little ) | Oil ( a little ) |
How to make egg pancakes with shredded carrots

1.Peel carrots

2.Grate and chop p>

3.Put flour, cornmeal and salt into a bowl

4.Add eggs and grated carrots
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5.Add water in batches and mix into batter

6. Grease the pan with oil and put the batter into the pan

7.Turn over when one side is solidified

8. When both sides are golden brown, turn off the heat

9.Packing
Tips
The flour should be mixed so that it is neither thick nor thin.Pancakes are cooked over low heat
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