How to make pork pie

• 

  1. Previous I won’t post pictures of the dough.The cake made by adding boiling water to the flour will be softer.If the flour is not too hot, you can add the yeast mixed with warm water and knead it into a dough.Put it on a damp cloth and let it rest for half an hour.This is hand-rolled.Roll out the dough until it is a little thicker and larger than the dumpling skin.

• 

  2. Forgot to pat the previous ingredients and add the fried meat filling directly.Add appropriate amount of salt to the raw meat filling.Marinate with light soy sauce and starch for ten minutes.Heat oil in a pan and stir-fry until fragrant.Add oyster sauce.Add some light soy sauce, dark soy sauce, five-spice powder, and pepper.Stir-fry and then add onions.When the onions are soft, take a pot, put in a bowl, add sesame oil, and mix well! The whole house is filled with fragrance! If it’s not salty, add some salt.

• 

  3.Put the filling into the pie crust, like a bun.

• 

  4. When wrapped, it looks like a bun.

• 

  5.If there is oil at the closing area, it will not close, so be careful when wrapping.

• 

  6.Put oil in the pan, add a little more, remember to turn on low heat, and cook until When both sides are golden brown, put half a bowl of water and simmer until the water dries up.

• 

  7. Finished picture, the room is filled with a strong fragrance.