Plum and vegetable pancakes

2024-06-30 14:32:23  Views 2 Comments 0

Health benefits

Pork belly: nourishing yin
White sugar: low protein, low protein

Ingredients

Pork belly ( 400g )
Umeboshi ( 50g )
Four ( 500g )
Hundred Diamond Baking Powder ( 4g )
White sugar ( 10g )
Fillings include: ( )
Light soy sauce ( 20g )
Salt ( 5g )
MSG ( 5g )
Five-spice powder ( appropriate amount )
Garlic cloves ( 5 ​​pcs 25g )
Scallions ( 100g )
White sugar ( 10g )
Yellow wine ( 20g )

How to make prunes and vegetable pancakes

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    1. Prepare the ingredients: minced pork, dried prunes, green onions

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    2.Cut them together, add the seasonings, mix well, then marinate, and refrigerate for more than 30 minutes

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    3.This is the stuffing after mixing evenly

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    4. After mixing 500g of flour, 4g of baking powder and 10g of white sugar, add water and stir until it becomes flocculent

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    5.Into flocculent form

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    6.Knead the dough and let it rest for more than 30 minutes

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    7. Knead into an oval strip Status

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    8.Cut into sections according to the size you like

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    9.Knead into a ball and flatten it

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    10. Roll into a thin crust

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    11.Put in the filling

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    12.Wrap it as well as steamed buns

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    13.Gently use a rolling pin to roll the dough into a thin layer

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    14.Rinse cooking oil on both sides

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    15. If you don’t clap your hands in the oven step, it will be too oily.Just put it in the oven and bake for 15 minutes

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    16.Then that's it

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    17. Very thin and delicious

  • How to make prunes and vegetable pancakes Illustration 18

    18.Just cut it into half finished product

Small Tips

You can adjust the filling according to your own taste.Such as spicy etc.
Roll the dough into the filling and wrap it up.When rolling out the dough, be sure to press it gently with the rolling pin, otherwise the dough will break.
Ovens vary, and the time may vary.In my home, I use a regular oven and bake it in 15 minutes! You can also bake it for 8 minutes first and then bake it for 7 minutes! Of course, it also depends on how thin your sesame seed cakes are! Usually 10 to 15 minutes is ok!
According to your own taste, if you want to eat crispy food, the time can be longer; if you want to eat tougher, the time can be shorter! Of course, it must be done when the sesame seeds are cooked!

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