How to make homemade pancakes Method

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  1.Knead the noodles with cold water (the noodles should be slightly awake), then let them rest for 15 minutes

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  2.Knead the dough smooth

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  3. Divide the smooth dough evenly into an even number according to the weight of the dough.

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  4.Take two pieces of dough and roll them into a round cake with a diameter of about 15 cm.

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  5. Brush oil on one of the round cakes with a brush and make sure the inside of the pan is non-stick Add oil, put the cake in and cook over low heat.
  Brush oil on the upward side of the cake from the previous step and turn it over.

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  6. Place the baked cake on the chopping board.After the cake is cooled, cut it into shreds and the cake shreds are finished.

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  7.You can make delicious meat fried pancakes or vegetarian fried pancakes!