Ingredients
Leeks, eggs, ham, flour ( One egg, the rest ) | Oil, salt, water ( appropriate amount ) |
How to make leek, ham and egg pancakes
1. Chop the ham, wash and chop the leeks, and break the eggs into a flour bowl.
2.Put the ham and leeks into the flour bowl.Add appropriate amount of oil.
3.Add a little water to make a paste.
4. Turn on the electric baking pan, add an appropriate amount of oil, pour in the batter after it is hot, and spread it Mix well and fry for five minutes.
5. Cooked.
6. Cut into pieces and serve on a plate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
