How to make sesame banana cake

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  1.Peel the banana and chop into small pieces.

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  2.Put 2 tsp each of wheat flour and corn flour in the basin.Open an egg and put it in, add some salt and chopped green onion.

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  3. Add the mashed banana and use chopsticks to stir in one direction to form a batter.

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  4. Heat a small pan and add less oil.Use a spoon to pour batter into the pan.Just enough to cover the bottom of the pot.

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  5.Medium or low heat, turn over.Until both sides turn golden brown.

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  6. Fry the sesame seeds until cooked.

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  7. Sprinkle some sesame seeds on the cake, remove from the pot and put it into a basin.