How to make sunflower steamed cake

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  1.Cut one third of the pumpkin, peel and cut into cubes

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  2.Wash the dragon fruit and cut into pieces with the skin,

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  3. Wash and cut the lettuce into sections,

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  4.Put the cut pitaya into a fryer to fry the juice, pour it into a bowl and wash the fryer, then put the lettuce into the fryer to fry the juice,

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  5. Steam the pumpkin and add flour, eggs and yeast to form a dough

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  6.Both dragon fruit and lettuce become dough in this way

• 7.Cover with plastic wrap to ferment, and wait until the dough rises before steaming

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  8.Take two pieces of green dough and roll them out as big as steamed buns.

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  9. in Cut two-finger strips along the edge.

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  10.Pinch the three strips together

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  11. When making pink dough, make it one finger and a half smaller than the green dough, follow the same method

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  12. Roll out the yellow dough and place the cutter on the pink surface

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  13.Put it in the steamer and wait for 20 minutes.Turn on the heat and steam for 15 minutes.Stop for two minutes and take it out slowly with a shovel

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  14.Picture of the finished product

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  15.The one in the near row is decorated with real flowers and leaves