Health benefits
Pumpkin: detoxification
White sugar: low protein
Ingredients
Pumpkin ( 1 ) | Glutinous rice flour ( 300g ) |
Rice flour ( 150g ) | Bean paste filling ( appropriate amount ) |
White sugar ( 2 spoons ) |
How to make pumpkin pie (bean paste filling)
1.Peel and steam the pumpkin.Control moisture.Press into puree.
2. Pumpkin puree, glutinous rice flour, rice flour, sugar and knead the dough until it is smooth It is better not to stick to your hands.
3.Make the same size dough and wrap it with bean paste filling.
4. Put bean paste filling on both.
5. Form into dough, score lines with toothpicks, and garnish with raisins or wolfberry, etc.Guardi.
6.Wrapped pumpkin cake.
7. Beautiful.
8. Brush the steamer with cloth or oil and steam for 30 minutes.
9. Remove from pot and plate.
10.Sweet and glutinous pumpkin cake, and bean paste filling, delicious!
Tips
If you don’t have rice flour, you can also add ordinary flour.Pure glutinous rice flour will be too soft and difficult to shape.
Celery stalks can also be used for the melon base, which is also very beautiful.
When cooked, quickly remove the lid of the pot to prevent moisture from ticking and affecting the appearance.
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