How to make potato cakes

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  1.Half a potato, will Cut potatoes into shreds

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  2.Soak in clean water and filter out excess starch

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  3.Cut two slices of ham into cubes and set aside

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  4.Prepare appropriate amounts of diced carrots, green beans and corn kernels

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  5.Crack two eggs into a bowl, add a little chopped green onion, and about 60g of flour

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  6.Then add diced carrots, green beans, corn kernels, diced ham and shredded potatoes

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  7.Join A spoonful of salt, a spoonful of soy sauce, and two spoons of black pepper to taste

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  8.Add a little water and mix well.Turn into batter, then turn the batter into yogurt sauce

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  9.Pour an appropriate amount of oil into the pot and scoop a spoonful Pour the batter into the pan, you can use an omelette to help shape it

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  10. Fry over low heat until golden brown on both sides That’s it, take out of the pan and sprinkle with tomato sauce and serve

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  11.A delicious potato pancake is done