Sweet potato How to make pancake

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  1.Ingredients are ready

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  2.Peel the sweet potatoes and cut into small cubes

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  3.Pour in the flour

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  4. Add the water and mix well (the diced sweet potatoes are all covered with flour, the flour should not be too thin)

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  5. Heat oil in a pan, scoop out a small spoonful of sweet potato batter, flatten it with a spoon, and fry over low heat

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  6. Fry one side until brown and flip over until the sweet potatoes become soft and golden brown on both sides.

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  7.Put it into the oil-absorbing paper and absorb the excess oil

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  8.Sprinkle white sugar when eating to make it sweeter (the shape is not good-looking, but the taste is still good)