
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Cornmeal ( 80g ) | Ordinary flour ( 50g ) |
Milk ( 130g ) | Eggs ( 1 ) |
White sugar ( 25 grams ) |
How to make milk-flavored corn cakes

1.Prepare all the ingredients

2.Put the cornmeal, flour and sugar into a basin, and then pour in the milk

3. Stirring Evenly form a sticky consistency

4.Put the eggs into a basin and beat with warm water until they lift.Just make sure that the egg liquid dripping from the egg beater does not disappear easily

5.Put the beaten eggs Pour the liquid into the batter and stir evenly

6. Use a spoon to scoop up an appropriate amount of batter.Pour into a pan and fry over low heat until golden brown on both sides

7.Finished Picture
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