How to make flatbread

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  1.Use warm water and soft spots of plain flour, cover it Let it rest in a damp cloth for 30 minutes.Use a rolling pin to roll it out a little thinner.Spread evenly with sesame oil or salad oil.Sprinkle evenly with salt and stretch the roll from one side to make the baked layer softer.

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  2. Roll up the dough and squeeze it, knead both sides of the dough and twist it up and down to form a round dough p>

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  3.Use a rolling pin to roll into a circle

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  4.Preheat the pan in advance, sear one side, then flip and sear the other side

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  5. Cooked flatbread

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  6.Soft, Multi-layered sesame oil pancake