How to make Huangqiao Shaobing

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  1. Refining lard first! The pure fat meat I bought for five yuan produced exactly 80 grams of oil! Cut the fat into small pieces and quickly put it in a pot with a little water and cook it over high heat until the meat turns black, then filter out the oil and set aside

• 2. Water and oil noodles: 150 grams of ordinary flour, 25 grams of lard, 75 grams of water, and 20 grams of fine sugar.Knead into a smooth dough and let it rest for 15 minutes!

• 3.Dough dough: 100 grams of ordinary flour, 50 grams of lard gram! Knead the dough and let it rest for 15 minutes

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  4. Divide the water and oil noodles into 9 portions.! Then cover the dough with water and oil, seal it tightly!

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  5. Roll it into the shape of ox tongue, as shown in the picture

• 6.Put the rolled dough upright and flatten it, use a rolling pin to roll out the dough and wrap the meat filling ! Put it with the mouth facing down! Brush a layer of egg wash on the surface and sprinkle with sesame seeds

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  7. The oven is 190 degrees above and 150 degrees below.Spend! 25 minutes! According to your own oven, you can adjust the temperature and observe the coloring halfway

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  8. Delicious sesame cakes will become a success