How to make butter cake

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  1.Put an appropriate amount of oil in the pot, prepare a bowl and put an appropriate amount of flour into it.Add a few slices of star anise, garlic and ginger slices into the oil.Pick out the ingredients after they are fragrant.Pour the hot oil into the bowl filled with flour and stir while pouring.Ghee is finished

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  2. Prepare a clean basin and put an appropriate amount of flour, a little salt, mix well, and add a Add eggs, add water, stir and knead into a dough, let it rest for 20 minutes

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  3.After waking up, Sprinkle a little flour on the cutting board and divide the dough into two pieces.Roll one out into a long strip, spread it with ghee, sprinkle with a little salt and a little cumin powder, and roll it up

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  4. Stretch the rolled strip into a circle, press it with your hands and roll it out thinly.Put a little oil in a cold pan, add the rolled dough, and fry over low heat.Until both sides are golden and done