Ingredients
Artemisia truncatula ( appropriate amount ) | Eggs ( 2 ) |
Oil ( Appropriate amount ) | Sichuan pepper noodles ( Appropriate amount ) |
Salt ( appropriate amount ) | Flour (appropriate amount) |
How to make Tonghao Omelette
1.Prepare all materials
2.Cut the stems of Artemisia truncatula into sections and chop the leaves.
3.Put eggs, salt, peppercorns, flour, and chopped wormwood in a vessel.
4. Stir all ingredients while adding water.Shuizhuoqingjia cannot be added at once.
5. Stir until it becomes a uniform and thick paste.
6. Add thin oil to the pot, heat it over low heat, add a spoonful of paste, use the back of the spoon Flatten and round, making it slightly thicker to about 1 cm.
7. Fry one side over medium-low heat until the edges are plump and the cake is set.Turn over gently.Fry until both sides are golden brown and the cake is puffed up without any charring.
8. After all the batter is fried, cut the cake into cross pieces.
9. Add a little oil to the pot, heat it over low heat, and quickly stir-fry Tonghao over medium heat.When the stems change color and become raw, turn off the heat and drain.Decorate the plate.
10. High-definition large picture.
Tips
Artemisia truncatula is easy to release water.No salt is added when frying, but there is salt in the cake.Stir fry quickly over medium heat.Turn off the heat immediately.
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