How to make carrot cake

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  1.Prepare materials

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  2.Peel the carrots and cut into small pieces

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  3.Put it into a food processor and add water to smash it

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  4.Crush and pour Inside the flour

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  5.Add eggs and a little salt and stir evenly in the direction



6.Cut green onions and set aside

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  7.Put a little oil in the pot and heat it

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  8. Use a spoon to scoop out the stirred mixture Pour the noodles into the pot and fry slowly over low heat

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  9.Fry until both sides are golden

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  10.Use a shovel to cut into small pieces

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  11.Add black sesame seeds, chopped green onion, a little salt and chili powder and stir-fry

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  12.It’s time to cook