Ingredients
Sweet potato leaves ( Half small pot ) | Flour ( About 500 grams ) |
Salt ( a small spoon ) |
How to make sweet potato leaf cake
1.Fresh sweet potato leaves
2. Wash and chop.Cut it into as little pieces as possible.
3.Put in flour.How much to put depends on the number of sweet potato leaves.No need to add water.
4. Knead it into a stiff dough.
5. Divide it into two parts and make long noodles.
6. Use a rolling machine to flatten it.
7. Press it as shown, the thickness is about 5 or 6 millimeters.
8.Cut it into small pieces.
9.Put water in the steaming pot, put the cake on the wall and start steaming.
10.About forty minutes.Cool the steamed cake first.
11.Peel a head of garlic and mash it.spare.
12.I mashed it with this
13.Mash the garlic, add a little light soy sauce, vinegar, sesame oil, chicken essence, and Nande.Made with garlic sauce.Friends who love chili can add some chili oil.
14. Cut the cake into long strips and serve on a plate.
Tips
When kneading the noodles, add noodles according to the number of sweet potato leaves.It must be kneaded into a stiff dough.
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