Sweet Shaobing

2024-06-30 14:41:54  Views 2 Comments 0

Ingredients

Flour ( 250g )
Yeast ( 3 grams )
Brown sugar ( 80g )
Flour ( 40g )
Sesame oil ( appropriate amount )

How to make sweet biscuits

  • Illustration of how to make sweet sesame cakes 1

    1. Add water and yeast to the flour, knead into a smooth and soft dough, cover and ferment.

  • Illustration of how to make sweet sesame biscuits 2

    2. Ferment until doubled in size.The fermentation is complete without collapse or shrinkage when poked by hand.

  • Illustration of how to make sweet sesame cakes 3

    3.After exhausting, roll it into thin slices

  • Illustration of how to make sweet sesame cakes 4

    4. Brush with oil and sprinkle with flour

  • Sweet Illustration of how to make sesame cakes 5

    5.Roll up and cut into five sections, pinch both sides

  • Illustration of how to make sweet sesame biscuits 6

    6. Lift up and press down to form Round dough

  • Illustration of how to make sweet biscuits 7

    7. Stir brown sugar and flour evenly

  • Illustration of how to make sweet sesame cakes 8

    8.Roll out the dough

  • Sweet Shaobing Illustration of how to do it 9

    9.Put in sugar filling

  • Illustration of how to make sweet sesame cakes 10

    10.Wrap it up, and roll it into a cake with the edge facing down

  • Illustration of how to make sweet sesame biscuits 11

    11. Brush oil on the cake surface and preheat the oven to 200 degrees for 18 minutes.

  • Illustration of how to make sweet sesame cakes 12

    12.The outer skin is very crispy, the sweetness is rich, and it is very delicious.

Tips

If you like the softer feeling, you can wrap the stuffing and roll it into a cake, then cover it and ferment it for half an hour.

本文地址：https://food.baitai100.com/post/61365.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！