Health benefits
Leeks: detoxification
Eggs: eye protection and improvement
Ingredients
Minced meat ( appropriate amount ) | onion ( 3 pieces ) |
Ginger ( 1 piece ) | Chives ( appropriate amount ) |
Eggs ( 1 ) | Salt ( appropriate amount ) |
How to make leek and pork pie
1. Wash and chop leeks
2.Ginger , chopped green onions
3. Stir the minced meat, ginger and green onions together
4.Add leeks and 1 egg
5.Add appropriate amount of salt and stir evenly
6.Prepare flour and add appropriate amount of water
7. Stirring Shape into cotton wool
8. Knead into a smooth dough and let it rest for 20 minutes
9.Cut the dough into small pieces
10. Flatten
11.Roll into thin slices
12.Put the prepared dough into the dough sheet Stuffing
13.Wrap into buns
14.Press the pleats downward
15.Pour an appropriate amount of oil into the pan and fry the cakes
16. Fry one side until golden brown, flip and fry the other side also until golden brown
17.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
