Ingredients
Dumpling skin (appropriate amount ) | Scallions (appropriate amount) |
five-spice powder ( Adequate amount ) | Salt ( A little ) |
Oil ( a little ) |
New ways to eat dumpling wrappers ~ How to make dumpling wrapper scallion pancakes
1.Required materials
2. Add allspice and salt to the oil and mix.Mix well.
3. Brush the dumpling skin with a layer of oil (the mixture from the previous step ) Forgot to take a picture, hahaha, sprinkle with chopped green onion.
4. Then cover it with a piece of dumpling wrapper, and then brush it oil and sprinkle with chopped green onion.Repeat 3 to 4 times, approximately three to four layers.
5.Cover the last layer and roll it out with a rolling pin.Roll it into a flatbread shape.
6. Then put it in the pot and fry it slowly over low heat.
7. Fry both sides until golden brown and it is ready to serve.
8. You can eat it with tomato sauce or chili sauce.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
