How to make fried egg pancakes

• 1.The three major ingredients for egg fried pancakes: eggs, pancake shreds, and vegetables.

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  2. Preparation 1: Eggs become fried eggs.

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  3. Preparation 2: Cut the green lentils into small pieces, blanch the green lentils in boiling water and salt.

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  4. Add oil to the pot, a little more than usual.When the oil is hot, add spicy bean paste.Sauce, stir-fry until fragrant, add minced onion, ginger and garlic, add a small amount of pepper powder, appropriate amount of salt, oyster sauce, light soy sauce, and finally add tomatoes for more color.

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  5. Simmer the ingredients in the pot over low heat until a thick sauce is produced, add half a tablespoon of Bring cold water to a boil, add the pancake shreds and quickly stir in a circle in the pot.After one minute, add the onions and blanched green lentils.If the pancake silk tastes dry, add an appropriate amount of water to ensure the softness and aroma of the pancake shreds.

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  6. In the last step, add the previously fried eggs before serving, stir evenly and serve on a plate.

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  7.Finished Picture