Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Potatoes (large) ( 1 piece ) | Carrot ( 1 root ) |
Egg ( 1 piece ) | Flour ( appropriate amount ) |
Chopped green onion ( a little ) | Salt ( appropriate amount ) |
Pepper (appropriate amount) | Oil ( appropriate amount ) |
How to make carrot and potato shredded cakes
1. Wash and peel potatoes and carrots , wipe the thread.
2.Cut a little green onion for seasoning.
3.Potatoes and carrot shreds, chopped green onions, eggs.Pour the flour into a container and add salt and pepper.
4. Mix all the ingredients well and discard any water that oozes out.
5. Pour an appropriate amount of oil into the pan and heat it up.
6.Put an appropriate amount of mixed carrot and potato shreds into the omelette.
7.After one side is set, turn it over and fry the other side.
8.Until both sides are browned and the surface is crispy, it is delicious.Finally, remove from the pot and serve plate.
Tips
Control the oil temperature, not too high.Don’t spread the carrot and potato shredded pancakes too thickly.Use a flat spatula to make it thinner before frying! If you don’t have an omelette, you can press it out into an irregular shape.
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