How to make milk-flavored pumpkin noodles

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  1.Finished product picture

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  2.One more

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  3. Peel and cut the pumpkin into small pieces block, put it into a food processor, add milk and sugar, and grind for 30 seconds

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  4. Pour the polished milk pumpkin puree into the bowl

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  5.Crack an egg inside

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  6.Use a manual egg beater to evenly mix the eggs and pumpkin milk paste

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  7.Sift in the flour

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  8. Stir into a smooth and delicate batter

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  9. Preheat the non-stick pan over low heat, scoop a spoonful of batter from top to bottom and pour it into the center of the pan, slowly turn the pan

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  10.When there are many small bubbles on the dough, use a spatula to turn it over carefully

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  11.Fry for another twenty seconds and it will be almost done

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  12.According to your own taste, you can also pour some honey, tomato sauce, or sugar osmanthus on the bread

• 13. This portion made 8 pieces of bread, but someone took away four of them before I had time to take pictures